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Ollauri

Located in the town of Ollauri, Almazara El Alberque is the only olive-oil press in La Rioja Alta. In 2007, the Martínez Palacios family created the mill to provide a pressing service for the area, where olive growing increases each year. The olive-oil press is used to make top quality extra virgin olive oil. A blend of Arbequina and Royuela, the oil made in Almazara El Alberque is sold under the Oleum Berque and Trapetum brands to gourmet shops and top restaurants. It is also available at the shop on the premises.

We recommend a visit to our winery and olive-oil mill located in Ollauri. A unique, natural environment with a great cultural, landscape and architectural heritage.

Ollauri

Located in the town of Ollauri, Almazara El Alberque is the only olive-oil press in La Rioja Alta. In 2007, the Martínez Palacios family created the mill to provide a pressing service for the area, where olive growing increases each year. The olive-oil press is used to make top quality extra virgin olive oil. A blend of Arbequina and Royuela, the oil made in Almazara El Alberque is sold under the Oleum Berque and Trapetum brands to gourmet shops and top restaurants. It is also available at the shop on the premises.

We recommend a visit to our winery and olive-oil mill located in Ollauri. A unique, natural environment with a great cultural, landscape and architectural heritage.

Cuevas de Ortigosa

tipo de documento Attractions

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Ortigosa de Cameros


These are on the Encinedo mountain. To get to the entrance to the caves, you have to walk across the iron bridge from the shrine of Santa Lucia or via the path of the steps, from the village square.

They are the only caves in La Rioja prepared to receive tourist visits. The cave of La Pazis a total of 236 m. long. Spectacular stalactites and stalagmites, columns and other limestone formations. The cave of La Viña has a single opening for entry and exit, with a horizontal length of 114 m.

Tours are guided, in groups, and the complete visit takes about 1 hour.

Ortigosa de Cameros


These are on the Encinedo mountain. To get to the entrance to the caves, you have to walk across the iron bridge from the shrine of Santa Lucia or via the path of the steps, from the village square.

They are the only caves in La Rioja prepared to receive tourist visits. The cave of La Pazis a total of 236 m. long. Spectacular stalactites and stalagmites, columns and other limestone formations. The cave of La Viña has a single opening for entry and exit, with a horizontal length of 114 m.

Tours are guided, in groups, and the complete visit takes about 1 hour.

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Ortigosa de Cameros

We provide a full trip planning service. From the very first second down to the last details. We work closely with our customers, advising them and following their instructions and wishes so that the trip meets their expectations. We make and manage all the bookings and documents required.
Incoming activities:
  • Tailor-made trips for groups of all sizes and individuals.
    Day trips and stays of 1, 2, 4 and 6 nights.
  • Company activities, business trips, corporate reward trips, conferences, product presentations, etc.
  • Winery visits, tasting courses and events.
  • Combining food and wine to produce a synergy of smells and colours.
  • Visits to museums, monuments, castles, monasteries, the Way of St. James and historic towns.
  • Guided tours of the main tourist towns.
  • Routes through vines and over mountains by foot, on bike, by buggy or on horseback.
  • Adventure sports, water sports, skiing and golf.
  • Beauty treatments and wine therapy.
  • Thermal baths, yoga and pilates.
  • Truffle and wild mushroom picking.
  • Hunting and fishing.
  • Flights in light aircraft and hot air balloons, paintball and quad bikes.
  • All kinds of celebration (weddings, hen and stag parties, etc.) and any event that comes to mind: make your own wine, fireworks, magic, open-air concerts, etc.
  • Hotel bookings and transport reservations.

Ortigosa de Cameros

We provide a full trip planning service. From the very first second down to the last details. We work closely with our customers, advising them and following their instructions and wishes so that the trip meets their expectations. We make and manage all the bookings and documents required.
Incoming activities:
  • Tailor-made trips for groups of all sizes and individuals.
    Day trips and stays of 1, 2, 4 and 6 nights.
  • Company activities, business trips, corporate reward trips, conferences, product presentations, etc.
  • Winery visits, tasting courses and events.
  • Combining food and wine to produce a synergy of smells and colours.
  • Visits to museums, monuments, castles, monasteries, the Way of St. James and historic towns.
  • Guided tours of the main tourist towns.
  • Routes through vines and over mountains by foot, on bike, by buggy or on horseback.
  • Adventure sports, water sports, skiing and golf.
  • Beauty treatments and wine therapy.
  • Thermal baths, yoga and pilates.
  • Truffle and wild mushroom picking.
  • Hunting and fishing.
  • Flights in light aircraft and hot air balloons, paintball and quad bikes.
  • All kinds of celebration (weddings, hen and stag parties, etc.) and any event that comes to mind: make your own wine, fireworks, magic, open-air concerts, etc.
  • Hotel bookings and transport reservations.

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Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

Fungiturismo

tipo de documento Attractions

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Pradejón

Enjoy an unforgettable experience in the town of Pradejón, considered the largest producer of mushrooms in Spain. Participate in our Mushroom Tourism days. We offer a three-hour activity where you can experience the entire process of La Rioja mushroom growing. The tour starts in our Interpretation Centre, where you can learn to select the mycelium and produce compost. Once you have learned the theory, we take you to see several modern and traditional mushroom farms where we teach you to grow and select the best La Rioja mushrooms. Let us guide you on the first and only mushroom tourist route in our country. And become part of the fungi world.

Interpretation Centre

The Mushroom Tourism Interpretation Centre will teach you everything you need to know about growing mushrooms. After projecting a brief introduction to La Rioja mushroom growing, we show you how to select mycelium and inoculate it in seeds. In addition, you will learn how to make compost in a simple and fun way.

Mushroom growing

Become a professional mushroom grower, participating in La Rioja mushroom growing and selection activities. You will visit a family of mushroom growers which maintains part of its production using traditional growing techniques but which also boasts modern Dutch type facilities which place it among the industry's top companies in Spain.

Mushroom growing

You will learn how to grow mushrooms in a family farm which employs traditional techniques to grow the two most popular mushroom species in our country: oyster and shiitake. In addition, the company grows modern, Korean-type crops for the production of exotic mushrooms. It is the first company to market Pleurotus eryngii in Spain.

Pradejón

Enjoy an unforgettable experience in the town of Pradejón, considered the largest producer of mushrooms in Spain. Participate in our Mushroom Tourism days. We offer a three-hour activity where you can experience the entire process of La Rioja mushroom growing. The tour starts in our Interpretation Centre, where you can learn to select the mycelium and produce compost. Once you have learned the theory, we take you to see several modern and traditional mushroom farms where we teach you to grow and select the best La Rioja mushrooms. Let us guide you on the first and only mushroom tourist route in our country. And become part of the fungi world.

Interpretation Centre

The Mushroom Tourism Interpretation Centre will teach you everything you need to know about growing mushrooms. After projecting a brief introduction to La Rioja mushroom growing, we show you how to select mycelium and inoculate it in seeds. In addition, you will learn how to make compost in a simple and fun way.

Mushroom growing

Become a professional mushroom grower, participating in La Rioja mushroom growing and selection activities. You will visit a family of mushroom growers which maintains part of its production using traditional growing techniques but which also boasts modern Dutch type facilities which place it among the industry's top companies in Spain.

Mushroom growing

You will learn how to grow mushrooms in a family farm which employs traditional techniques to grow the two most popular mushroom species in our country: oyster and shiitake. In addition, the company grows modern, Korean-type crops for the production of exotic mushrooms. It is the first company to market Pleurotus eryngii in Spain.

ALTURA

tipo de documento Tourist Service

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Pradillo

The Asociación ALTURA (Alternative Rural Tourism and Activities) is an association for the development of rural tourism in La Rioja created in January 1992, which informs and promotes its rural tourism company members, spread out over 11 districts, valleys and mountain ranges in La Rioja.

Pradillo

The Asociación ALTURA (Alternative Rural Tourism and Activities) is an association for the development of rural tourism in La Rioja created in January 1992, which informs and promotes its rural tourism company members, spread out over 11 districts, valleys and mountain ranges in La Rioja.

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Pradillo

Opening times: Monday to Sunday and bank holidays: 10 a.m. to 2.p.m. Closed on Tuesdays.

Pradillo

Opening times: Monday to Sunday and bank holidays: 10 a.m. to 2.p.m. Closed on Tuesdays.

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Préjano

Pentagonal tower strengthened by stepped walls.
Period: 15th century
Property: Municipal
Open to the public: Information, 941 39 90 05

Préjano

Pentagonal tower strengthened by stepped walls.
Period: 15th century
Property: Municipal
Open to the public: Information, 941 39 90 05

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Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

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Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

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Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.

Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.