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Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

Fungiturismo

tipo de documento Attractions

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Pradejón

Enjoy an unforgettable experience in the town of Pradejón, considered the largest producer of mushrooms in Spain. Participate in our Mushroom Tourism days. We offer a three-hour activity where you can experience the entire process of La Rioja mushroom growing. The tour starts in our Interpretation Centre, where you can learn to select the mycelium and produce compost. Once you have learned the theory, we take you to see several modern and traditional mushroom farms where we teach you to grow and select the best La Rioja mushrooms. Let us guide you on the first and only mushroom tourist route in our country. And become part of the fungi world.

Interpretation Centre

The Mushroom Tourism Interpretation Centre will teach you everything you need to know about growing mushrooms. After projecting a brief introduction to La Rioja mushroom growing, we show you how to select mycelium and inoculate it in seeds. In addition, you will learn how to make compost in a simple and fun way.

Mushroom growing

Become a professional mushroom grower, participating in La Rioja mushroom growing and selection activities. You will visit a family of mushroom growers which maintains part of its production using traditional growing techniques but which also boasts modern Dutch type facilities which place it among the industry's top companies in Spain.

Mushroom growing

You will learn how to grow mushrooms in a family farm which employs traditional techniques to grow the two most popular mushroom species in our country: oyster and shiitake. In addition, the company grows modern, Korean-type crops for the production of exotic mushrooms. It is the first company to market Pleurotus eryngii in Spain.

Pradejón

Enjoy an unforgettable experience in the town of Pradejón, considered the largest producer of mushrooms in Spain. Participate in our Mushroom Tourism days. We offer a three-hour activity where you can experience the entire process of La Rioja mushroom growing. The tour starts in our Interpretation Centre, where you can learn to select the mycelium and produce compost. Once you have learned the theory, we take you to see several modern and traditional mushroom farms where we teach you to grow and select the best La Rioja mushrooms. Let us guide you on the first and only mushroom tourist route in our country. And become part of the fungi world.

Interpretation Centre

The Mushroom Tourism Interpretation Centre will teach you everything you need to know about growing mushrooms. After projecting a brief introduction to La Rioja mushroom growing, we show you how to select mycelium and inoculate it in seeds. In addition, you will learn how to make compost in a simple and fun way.

Mushroom growing

Become a professional mushroom grower, participating in La Rioja mushroom growing and selection activities. You will visit a family of mushroom growers which maintains part of its production using traditional growing techniques but which also boasts modern Dutch type facilities which place it among the industry's top companies in Spain.

Mushroom growing

You will learn how to grow mushrooms in a family farm which employs traditional techniques to grow the two most popular mushroom species in our country: oyster and shiitake. In addition, the company grows modern, Korean-type crops for the production of exotic mushrooms. It is the first company to market Pleurotus eryngii in Spain.

ALTURA

tipo de documento Tourist Service

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Pradillo

The Asociación ALTURA (Alternative Rural Tourism and Activities) is an association for the development of rural tourism in La Rioja created in January 1992, which informs and promotes its rural tourism company members, spread out over 11 districts, valleys and mountain ranges in La Rioja.

Pradillo

The Asociación ALTURA (Alternative Rural Tourism and Activities) is an association for the development of rural tourism in La Rioja created in January 1992, which informs and promotes its rural tourism company members, spread out over 11 districts, valleys and mountain ranges in La Rioja.

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Pradillo

Opening times: Monday to Sunday and bank holidays: 10 a.m. to 2.p.m. Closed on Tuesdays.

Pradillo

Opening times: Monday to Sunday and bank holidays: 10 a.m. to 2.p.m. Closed on Tuesdays.

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Préjano

Pentagonal tower strengthened by stepped walls.
Period: 15th century
Property: Municipal
Open to the public: Information, 941 39 90 05

Préjano

Pentagonal tower strengthened by stepped walls.
Period: 15th century
Property: Municipal
Open to the public: Information, 941 39 90 05

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Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

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Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

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Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.

Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.

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Sajazarra

Slender Keep flanked by octagonal towers.
Period: 15th and 16th centuries
Property: Private
Open to the public: No

Sajazarra

Slender Keep flanked by octagonal towers.
Period: 15th and 16th centuries
Property: Private
Open to the public: No

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San Asensio

Perched on a hill above the River Ebro, polygonal floor plan. Señorío de los Manrique, Duques de Nájera; cause of confrontation with the Velasco family, Condestables de Castilla.
Period: 12th century
Property: Private
Open to the public: Free admission

San Asensio

Perched on a hill above the River Ebro, polygonal floor plan. Señorío de los Manrique, Duques de Nájera; cause of confrontation with the Velasco family, Condestables de Castilla.
Period: 12th century
Property: Private
Open to the public: Free admission