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Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

...

Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

...

Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.

Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.

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04/08/2019

Quel

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