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Cuevas de Ortigosa

tipo de documento Attractions

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Ortigosa de Cameros


These are on the Encinedo mountain. To get to the entrance to the caves, you have to walk across the iron bridge from the shrine of Santa Lucia or via the path of the steps, from the village square.

They are the only caves in La Rioja prepared to receive tourist visits. The cave of La Pazis a total of 236 m. long. Spectacular stalactites and stalagmites, columns and other limestone formations. The cave of La Viña has a single opening for entry and exit, with a horizontal length of 114 m.

Tours are guided, in groups, and the complete visit takes about 1 hour.

Ortigosa de Cameros


These are on the Encinedo mountain. To get to the entrance to the caves, you have to walk across the iron bridge from the shrine of Santa Lucia or via the path of the steps, from the village square.

They are the only caves in La Rioja prepared to receive tourist visits. The cave of La Pazis a total of 236 m. long. Spectacular stalactites and stalagmites, columns and other limestone formations. The cave of La Viña has a single opening for entry and exit, with a horizontal length of 114 m.

Tours are guided, in groups, and the complete visit takes about 1 hour.

...

Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

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