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Centro de Valorización de Las Castañas
tipo de documento Attractions
It is a small Visitors' Centre about the Chestnut Tree and chestnuts, where its evolution, values and uses are explained.
Chestnuts are a fruit traditionally rooted in our society of great nutritional and cultural value, but still very unknown gastronomically speaking.
The aim of this centre is to give this fruit the justice it deserves and make it known in all its aspects.
To do this, there is a series of explanatory panels, leaflets,an audio-visual reproduction, and gastronomic chestnut tasting sessions, roasted chestnuts or chestnut liqueur creams, etc.
In the same space is a small shop selling all kinds of products made from chestnuts, as well as related tools.
Chestnuts are a fruit traditionally rooted in our society of great nutritional and cultural value, but still very unknown gastronomically speaking.
The aim of this centre is to give this fruit the justice it deserves and make it known in all its aspects.
To do this, there is a series of explanatory panels, leaflets,an audio-visual reproduction, and gastronomic chestnut tasting sessions, roasted chestnuts or chestnut liqueur creams, etc.
In the same space is a small shop selling all kinds of products made from chestnuts, as well as related tools.
It is a small Visitors' Centre about the Chestnut Tree and chestnuts, where its evolution, values and uses are explained.
Chestnuts are a fruit traditionally rooted in our society of great nutritional and cultural value, but still very unknown gastronomically speaking.
The aim of this centre is to give this fruit the justice it deserves and make it known in all its aspects.
To do this, there is a series of explanatory panels, leaflets,an audio-visual reproduction, and gastronomic chestnut tasting sessions, roasted chestnuts or chestnut liqueur creams, etc.
In the same space is a small shop selling all kinds of products made from chestnuts, as well as related tools.
Chestnuts are a fruit traditionally rooted in our society of great nutritional and cultural value, but still very unknown gastronomically speaking.
The aim of this centre is to give this fruit the justice it deserves and make it known in all its aspects.
To do this, there is a series of explanatory panels, leaflets,an audio-visual reproduction, and gastronomic chestnut tasting sessions, roasted chestnuts or chestnut liqueur creams, etc.
In the same space is a small shop selling all kinds of products made from chestnuts, as well as related tools.
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