See and Do
Visita a "Fardelejos La Queleña"
tipo de documento Attractions
Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.
Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.
We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.
Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.
Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.
We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.
Visita a la almazara de "Kel Grupo Alimentario"
tipo de documento Attractions
Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.
Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.
Visita a "Agua Peñaclara"
tipo de documento Attractions
The Peñaclara plant is located at 800 m above sea level in the town of Torrecilla en Cameros (La Rioja), between the N-111 national road and the River Iregua, 29 km. from Logroño.
The geological structure of this region, nexus between the Cantabrian mountains and the Pyrenees, is extremely complex. It is characterized by the superposition of structural cuts with two different orogenies —hercynian and tertiary.
The Peñaclara plant is located at 800 m above sea level in the town of Torrecilla en Cameros (La Rioja), between the N-111 national road and the River Iregua, 29 km. from Logroño.
The geological structure of this region, nexus between the Cantabrian mountains and the Pyrenees, is extremely complex. It is characterized by the superposition of structural cuts with two different orogenies —hercynian and tertiary.
Visita a "Almazuelas Laura Fraile"
tipo de documento Attractions
'Almazuela' is the term used in La Rioja for the traditional patchwork technique of joining small pieces of fabric to build a larger piece. This technique consists of cutting out pieces from the less deteriorated parts of worn clothing and other fabrics. The small pieces are subsequently sewn together, creating curious patterns which comprise colourful designs. The origins of this craft are a need for recycling as a result of financial hardship.
'Almazuela' is the term used in La Rioja for the traditional patchwork technique of joining small pieces of fabric to build a larger piece. This technique consists of cutting out pieces from the less deteriorated parts of worn clothing and other fabrics. The small pieces are subsequently sewn together, creating curious patterns which comprise colourful designs. The origins of this craft are a need for recycling as a result of financial hardship.
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