Rarely do markets play such an important role in the history, tourism and life of the city like the Mercado de San Blas. Its walls have heard many stories and hide the heartbeat of the city; a world full of smells, sounds, textures, colours and shapes, where not only goods and products, but also gossip, advice, and greetings are exchanged.

Logroño's Mercado de San Blas combines architectural beauty a tasty culinary offer. Fish, vegetables, nuts, spices and cold meats are some of the products that distinguish the stalls in this market providing it with its own personality that changes tastes every season.

Tradition and professionalism are the mark of our merchants, which makes them specialists in all types of produce and foodstuffs offered in the market. Who better to give advice?. We want you to feel safe at our side.

Botas Rioja is a traditional family crafts shop which manufactures wineskins with different types of leather (goat, bull, gazelle, etc.). Wineskins are either coated in pitch on the interior or lined with latex. They also manufacture other items, including carpets, cushions and toys.

The traditional potter's trade has been passed on from one generation tot he next. Thanks to this, Alfarería Naharro is one of the few artisan pottery workshops that use a manual wheel, instead of using mechanical means. Within traditional pottery, it stands out for recovering pieces that had been lost in La Rioja, Navarre and the Basque Country.

Founded in San Camilo by José Olarte San Pedro in 1973, it is located right on the St James' Way. In its beginnings it manufactured traditional Navarrete pieces —botijos, jugs, large jars, piggy banks, etc. Today there is a significant demand of pieces for events, mainly small wine jugs, medieval cups and dishes.

Exhibition and sales,
Monday to Friday: 9.30 am to 1.30 pm and 3.30 pm to 8.00 pm;
Saturdays: 11.00 am to 2.00 pm.

Visits allowed (please arrange in advance by phone +34 941440471)

Shop, exhibition and sales.

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

'Almazuela' is the term used in La Rioja for the traditional patchwork technique of joining small pieces of fabric to build a larger piece. This technique consists of cutting out pieces from the less deteriorated parts of worn clothing and other fabrics. The small pieces are subsequently sewn together, creating curious patterns which comprise colourful designs. The origins of this craft are a need for recycling as a result of financial hardship.