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Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

Ortigosa de Cameros

Patés El Robledillo is a company created in 1989. We manufacture home-style sausages and pâtés.

Our hard work over the years has led to extensive recognition, including a plaque of honour at FIMA 1990. We have recently received the ARTISANS card from the Government of La Rioja.

Following a rich tradition, our products are the result of a process employing the best raw ingredients and the perfect mountain climate. The resulting quality is endorsed by our many customers from across Spain.

Making craft products in the land of La Rioja is an oral tradition that passes from one generation to the next, keeping the family secret to always give that personal touch to the taste. Family secrets placed at the disposal of the most demanding palates.

Secrets shared by El Robledillo, from the heart of the Cameros Riojanos, which continues to make this traditional pâté and sell its traditional products through its distribution network.

Ethnographic Museum

We have an ethnographic museum where we have collected the utensils that were formerly used in the traditional pig slaughter in Ortigosa de Cameros.

Cuevas de Ortigosa

tipo de documento Attractions

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Ortigosa de Cameros


These are on the Encinedo mountain. To get to the entrance to the caves, you have to walk across the iron bridge from the shrine of Santa Lucia or via the path of the steps, from the village square.

They are the only caves in La Rioja prepared to receive tourist visits. The cave of La Pazis a total of 236 m. long. Spectacular stalactites and stalagmites, columns and other limestone formations. The cave of La Viña has a single opening for entry and exit, with a horizontal length of 114 m.

Tours are guided, in groups, and the complete visit takes about 1 hour.

Ortigosa de Cameros


These are on the Encinedo mountain. To get to the entrance to the caves, you have to walk across the iron bridge from the shrine of Santa Lucia or via the path of the steps, from the village square.

They are the only caves in La Rioja prepared to receive tourist visits. The cave of La Pazis a total of 236 m. long. Spectacular stalactites and stalagmites, columns and other limestone formations. The cave of La Viña has a single opening for entry and exit, with a horizontal length of 114 m.

Tours are guided, in groups, and the complete visit takes about 1 hour.

Fungiturismo

tipo de documento Attractions

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Pradejón

Enjoy an unforgettable experience in the town of Pradejón, considered the largest producer of mushrooms in Spain. Participate in our Mushroom Tourism days. We offer a three-hour activity where you can experience the entire process of La Rioja mushroom growing. The tour starts in our Interpretation Centre, where you can learn to select the mycelium and produce compost. Once you have learned the theory, we take you to see several modern and traditional mushroom farms where we teach you to grow and select the best La Rioja mushrooms. Let us guide you on the first and only mushroom tourist route in our country. And become part of the fungi world.

Interpretation Centre

The Mushroom Tourism Interpretation Centre will teach you everything you need to know about growing mushrooms. After projecting a brief introduction to La Rioja mushroom growing, we show you how to select mycelium and inoculate it in seeds. In addition, you will learn how to make compost in a simple and fun way.

Mushroom growing

Become a professional mushroom grower, participating in La Rioja mushroom growing and selection activities. You will visit a family of mushroom growers which maintains part of its production using traditional growing techniques but which also boasts modern Dutch type facilities which place it among the industry's top companies in Spain.

Mushroom growing

You will learn how to grow mushrooms in a family farm which employs traditional techniques to grow the two most popular mushroom species in our country: oyster and shiitake. In addition, the company grows modern, Korean-type crops for the production of exotic mushrooms. It is the first company to market Pleurotus eryngii in Spain.

Pradejón

Enjoy an unforgettable experience in the town of Pradejón, considered the largest producer of mushrooms in Spain. Participate in our Mushroom Tourism days. We offer a three-hour activity where you can experience the entire process of La Rioja mushroom growing. The tour starts in our Interpretation Centre, where you can learn to select the mycelium and produce compost. Once you have learned the theory, we take you to see several modern and traditional mushroom farms where we teach you to grow and select the best La Rioja mushrooms. Let us guide you on the first and only mushroom tourist route in our country. And become part of the fungi world.

Interpretation Centre

The Mushroom Tourism Interpretation Centre will teach you everything you need to know about growing mushrooms. After projecting a brief introduction to La Rioja mushroom growing, we show you how to select mycelium and inoculate it in seeds. In addition, you will learn how to make compost in a simple and fun way.

Mushroom growing

Become a professional mushroom grower, participating in La Rioja mushroom growing and selection activities. You will visit a family of mushroom growers which maintains part of its production using traditional growing techniques but which also boasts modern Dutch type facilities which place it among the industry's top companies in Spain.

Mushroom growing

You will learn how to grow mushrooms in a family farm which employs traditional techniques to grow the two most popular mushroom species in our country: oyster and shiitake. In addition, the company grows modern, Korean-type crops for the production of exotic mushrooms. It is the first company to market Pleurotus eryngii in Spain.

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Préjano

Pentagonal tower strengthened by stepped walls.
Period: 15th century
Property: Municipal
Open to the public: Information, 941 39 90 05

Préjano

Pentagonal tower strengthened by stepped walls.
Period: 15th century
Property: Municipal
Open to the public: Information, 941 39 90 05

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Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.

Quel

Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.

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Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

Quel

Our food company was founded in 1943 by Doroteo Yanguas. In the bakery we make our renowned fardelejos. We have incorporated machinery over the years to provide a uniform product without losing the traditional and artisan component we retain from one generation to the next. In addition our bakery has a certificate from the Government of La Rioja, which accredits us as an artisan company. A seal that distinguishes us and identifies us as authentic producers who follow the same methods as our parents.

Our company philosophy is to be able to bring to your home traditional products of the highest quality, made with the craftsmanship of yesteryear.

We produce our products with all-natural ingredients, collected in our valley, allowing us to achieve that superior quality which has made us leaders in the domestic market.

...

Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

Quel

Tower surrounded by a very irregular enclosure strengthened by two square towers, on the edge of a rocky crag overlooking the village of Quel.
Period: 15th century
Property: Private
Open to the public: Free admission

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Sajazarra

Slender Keep flanked by octagonal towers.
Period: 15th and 16th centuries
Property: Private
Open to the public: No

Sajazarra

Slender Keep flanked by octagonal towers.
Period: 15th and 16th centuries
Property: Private
Open to the public: No

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San Asensio

Perched on a hill above the River Ebro, polygonal floor plan. Señorío de los Manrique, Duques de Nájera; cause of confrontation with the Velasco family, Condestables de Castilla.
Period: 12th century
Property: Private
Open to the public: Free admission

San Asensio

Perched on a hill above the River Ebro, polygonal floor plan. Señorío de los Manrique, Duques de Nájera; cause of confrontation with the Velasco family, Condestables de Castilla.
Period: 12th century
Property: Private
Open to the public: Free admission

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San Asensio

La Ruta del vino de Rioja Alta está incluida entre las "Rutas del Vino de España" de una manera destacada ya que en esta zona de La Rioja la oferta para hacer enoturismo es una de las más ricas del país y, probablemente del mundo.

El viajero que se acerque a esta zona noroccidental de La Rioja encontrará una amplia oferta de bodegas para visitar, actividades de cata, deportes entre viñedos, alojamientos con encanto y, como no, estupendos restaurantes o vinotecas en los que probar nuestro excelente vino junto con la rica gastronomía riojana. Además, la oferta turística se completa con uno de los mejores museos del vino del mundo, el Museo Vivanco de la Cultura del Vino, que acoge una amplia colección etnográfica, artística y arqueológica relacionada con este alimento que va más allá de una bebida y en esta zona de La Rioja se convierte en una cultura, una forma de vida.

Esta zona de La Rioja cuenta con alguna de las fiestas enoturísticas más famosas del país como La batalla del vino de Haro, declarada de interés turístico nacional y su hermana, la Batalla del clarete de San Asensio.

Cada localidad tiene su oferta enoturística, desde el pueblo más pequeño hasta la capital de La Rioja Alta, Haro, donde se encuentra el Barrio de la Estación. En torno al ferrocarril se fundaron a finales del XIX las bodegas que hoy son grandes nombres del Rioja, los referentes para todos. Un paseo por esta zona es como caminar por la historia. En estas bodegas centenarias se puede ver la evolución arquitectónica, artística y, por supuesto, vinícola hasta llegar a las modernas bodegas que podemos ver hoy.

Para completar la visita a esta zona en la web de la Ruta del vino de Rioja Altaencontrará toda la oferta detallada junto con una sugerencia de senderos turísticos que le llevarán por algunos de los paisajes de viñedo más hermosos del mundo.

San Asensio

La Ruta del vino de Rioja Alta está incluida entre las "Rutas del Vino de España" de una manera destacada ya que en esta zona de La Rioja la oferta para hacer enoturismo es una de las más ricas del país y, probablemente del mundo.

El viajero que se acerque a esta zona noroccidental de La Rioja encontrará una amplia oferta de bodegas para visitar, actividades de cata, deportes entre viñedos, alojamientos con encanto y, como no, estupendos restaurantes o vinotecas en los que probar nuestro excelente vino junto con la rica gastronomía riojana. Además, la oferta turística se completa con uno de los mejores museos del vino del mundo, el Museo Vivanco de la Cultura del Vino, que acoge una amplia colección etnográfica, artística y arqueológica relacionada con este alimento que va más allá de una bebida y en esta zona de La Rioja se convierte en una cultura, una forma de vida.

Esta zona de La Rioja cuenta con alguna de las fiestas enoturísticas más famosas del país como La batalla del vino de Haro, declarada de interés turístico nacional y su hermana, la Batalla del clarete de San Asensio.

Cada localidad tiene su oferta enoturística, desde el pueblo más pequeño hasta la capital de La Rioja Alta, Haro, donde se encuentra el Barrio de la Estación. En torno al ferrocarril se fundaron a finales del XIX las bodegas que hoy son grandes nombres del Rioja, los referentes para todos. Un paseo por esta zona es como caminar por la historia. En estas bodegas centenarias se puede ver la evolución arquitectónica, artística y, por supuesto, vinícola hasta llegar a las modernas bodegas que podemos ver hoy.

Para completar la visita a esta zona en la web de la Ruta del vino de Rioja Altaencontrará toda la oferta detallada junto con una sugerencia de senderos turísticos que le llevarán por algunos de los paisajes de viñedo más hermosos del mundo.

...

San Asensio

The monastery of La Estrella was built on the foundations of an old shrine built as a result of the appearance of an image of the Virgin Mary on an oak tree. This monastery was originally called Our Lady of Aritzeta (Holm Oak in Basque) and later “Estrella” (the Star) because the oak tree in which the image of the virgin appeared had this symbol engraved on one of its branches.

In 1403 Juan de Guzmán, Bishop of Calahorra y La Calzada, gave custody over the shrine and its lands to the Hieronymite friars of the Morcuera (Miranda de Ebro). Following Martin V's Papal Bull, (1419) it was made a monastery.

The Archdean of the Diocese of Calahorra y La Calzada, Diego Fernández de Entrena in 1423 paid for the reconstruction of the monastery in line with the style of the era. The painter Juan Fernández de Navarrete “El Mudo” from Logroño, started to train in this monastery in which he left works executed by his hand which no longer exist today.

In 1951 the Brothers of the Christian Schools, Hermanos de La Salle, acquired the monastery and rebuilt it on the ruins almost all in the neo-gothic style, under the direction of the architect Pedro Ispizua, perfectly harmonized by the new style of ancient structures.

At the present time, several parts can be visited: the Knights' Gate, which was the main doorway, the Gothic cloister of 1430, the 16th century King's Fountain, the modern sanctuary from the mid 20th century, the pilgrims' hall, and the tomb of the Archdean.

San Asensio

The monastery of La Estrella was built on the foundations of an old shrine built as a result of the appearance of an image of the Virgin Mary on an oak tree. This monastery was originally called Our Lady of Aritzeta (Holm Oak in Basque) and later “Estrella” (the Star) because the oak tree in which the image of the virgin appeared had this symbol engraved on one of its branches.

In 1403 Juan de Guzmán, Bishop of Calahorra y La Calzada, gave custody over the shrine and its lands to the Hieronymite friars of the Morcuera (Miranda de Ebro). Following Martin V's Papal Bull, (1419) it was made a monastery.

The Archdean of the Diocese of Calahorra y La Calzada, Diego Fernández de Entrena in 1423 paid for the reconstruction of the monastery in line with the style of the era. The painter Juan Fernández de Navarrete “El Mudo” from Logroño, started to train in this monastery in which he left works executed by his hand which no longer exist today.

In 1951 the Brothers of the Christian Schools, Hermanos de La Salle, acquired the monastery and rebuilt it on the ruins almost all in the neo-gothic style, under the direction of the architect Pedro Ispizua, perfectly harmonized by the new style of ancient structures.

At the present time, several parts can be visited: the Knights' Gate, which was the main doorway, the Gothic cloister of 1430, the 16th century King's Fountain, the modern sanctuary from the mid 20th century, the pilgrims' hall, and the tomb of the Archdean.

Monasterio de Suso

tipo de documento Attractions

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San Millán de la Cogolla

San Millán de la Cogolla is how this site made up of a village and the two monasteries is known, which has its roots in the community which grew up around the work of the hermit monk named Millán who lived 101 years (473-574) in caves in the sierra de la Demanda devoted to prayer. Suso from the Latin sursum means “at the top”, as the older of the monasteries is known, and Yuso, from the Latin deorsum, “at the bottom”. In 1997, they were both declared World Heritage Sites by UNESCO.

Of the current Monastery of Suso, constructed between the 6th and 11th centuries, important vestiges remain of the different historic moments it has lived through. The rock caverns in which the hermits lived, the primitive Visigoth coenobium, the Mozarab enlargement and finally, the Romanesque.

Access to the monastery is through the portaello, where the tombs of the infantes de Lara and their tutor Nuño are located, accompanying the three Navarran queens.

Through the Mozarabic arch with alabaster capitals which recall the time of the caliph of Cordoba in the 10th c., decorated with designs depicting plant motifs and geometrical shapes, we enter inside the Mozarabic monastery with three large horseshoe arches. At the back we can see the remains of the primitive Visigoth construction.

The burial cave contains the tomb of the founder from the second half of the 12th c. built of black alabaster and decorated with a recumbent statue, wearing priest's robes, alb, chasuble and stole with a beautifully worked cross on his chest bearing the decoration of numbers and plants. Nowadays, the Pilgrims' Way as it passes through la Rioja makes a diversion to the monastery of Yuso where the saint's remains are kept.


During the Middle Ages it was a centre of political and cultural power. From its important scriptorium came the first written testimony of the Romance Spanish and Basque languages, the glosas emilianenses. Nowadays the Ministry of Culture looks after the monastery

San Millán de la Cogolla

San Millán de la Cogolla is how this site made up of a village and the two monasteries is known, which has its roots in the community which grew up around the work of the hermit monk named Millán who lived 101 years (473-574) in caves in the sierra de la Demanda devoted to prayer. Suso from the Latin sursum means “at the top”, as the older of the monasteries is known, and Yuso, from the Latin deorsum, “at the bottom”. In 1997, they were both declared World Heritage Sites by UNESCO.

Of the current Monastery of Suso, constructed between the 6th and 11th centuries, important vestiges remain of the different historic moments it has lived through. The rock caverns in which the hermits lived, the primitive Visigoth coenobium, the Mozarab enlargement and finally, the Romanesque.

Access to the monastery is through the portaello, where the tombs of the infantes de Lara and their tutor Nuño are located, accompanying the three Navarran queens.

Through the Mozarabic arch with alabaster capitals which recall the time of the caliph of Cordoba in the 10th c., decorated with designs depicting plant motifs and geometrical shapes, we enter inside the Mozarabic monastery with three large horseshoe arches. At the back we can see the remains of the primitive Visigoth construction.

The burial cave contains the tomb of the founder from the second half of the 12th c. built of black alabaster and decorated with a recumbent statue, wearing priest's robes, alb, chasuble and stole with a beautifully worked cross on his chest bearing the decoration of numbers and plants. Nowadays, the Pilgrims' Way as it passes through la Rioja makes a diversion to the monastery of Yuso where the saint's remains are kept.


During the Middle Ages it was a centre of political and cultural power. From its important scriptorium came the first written testimony of the Romance Spanish and Basque languages, the glosas emilianenses. Nowadays the Ministry of Culture looks after the monastery