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See and Do > niños

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La Rioja can be an adventure for children. Where else are they going to find dinosaurs, castles, windmills, waterfalls and adventure?Start by discovering the oldest animals on earth. The dinosaurs left their tracks in La Rioja thousands of years ago and can still be seen. Can you imagine your hand within the footprint of a dinosaur? Try to see who leaves the biggest impression.To understand the lives of these animals, how they left their tracks and above all, how the tracks have survived until present day, you have to visit Barranco Perdido, a complete palaeoadventure park where children can pretend to be explorers and families enjoy themselves while learning. In Enciso and other locations around you will discover most of the finds, life-size replicas of animals and the most curious stories: a struggle between dinosaurs, a whole family, a lame dinosaur... Yes, oddly enough, you can see all this in La Rioja.Wine can also be fun for children, who cannot drink it, but they can learn how the must is made, taste it while their elders taste the wines and admire the enormous wineries with their stainless steel tanks that look like spacecraft, play among the vineyards, learning how grapes are picked, how the vines are cared for... The possibilities are many and children love to behave like grown-ups in a grape juice tasting session and learn how grapes turn into wine... a mystery, isn't it?But family fun does not stop there. Did you know that La Rioja is full of castles? With famous battles and everything, like Clavijo Castle, where Santiago appeared on his famous white horse to win the battle.Between castles and monasteries you can live medieval tales of princes and kings, like the King of Nájera - Pamplona, who was hunting one​ day when he spotted a dove that led him to a cave in which he found an image of the Virgin Mary, a bunch of lilies, a bell and an oil lamp. In that same place he built the Monastery of Santa María la Real de Nájera and if you visit it with children you can enter the cave at the back of the pantheon where the kings are buried.La Rioja is full of medieval legends, such as the hen that crowed after being roasted in Santo Domingo de la Calzada. In the cathedral there is a chicken coop with live chicken and cock who crows for visitors.Also hiding in a forest in La Rioja there is the small monastery of Suso (almost a shrine) where centuries ago the first words were written in the Spanish language and also in Basque, on the margin of a book written in Latin, like a side note written on a textbook.If you're looking for adventure, what you need are sport activities: snowshoes, bicycles and horses among the vineyards, hiking picking blackberries or other wild fruit... What seems most fun?Also in La Rioja you can have fun while learning, in the Interpretation Centres (transhumance, bee-keeping, snow, celtiberian, the groves of the Ebro), by visiting a wind- or water mill, by playing in the House of Sciences or enjoying activities at the Vivanco Museum of the Culture of Wine or family visits to the Würth Museum of Modern Art.You thought that the children would get bored in La Rioja?

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Agoncillo

The Würth Museum has been designed as a 20th-21st avant-garde international contemporary arts scenario. Here the works belonging to the Würth España collection will be exhibited, as well as those of the Würth Collection from Germany, considered one of the main ones in Europe and collected thanks to the initiative of Professor Dr. h.c. Reinhold Würth since the 1960s.

Visit this website if you want to know more about current exhibitions. 

Agoncillo

The Würth Museum has been designed as a 20th-21st avant-garde international contemporary arts scenario. Here the works belonging to the Würth España collection will be exhibited, as well as those of the Würth Collection from Germany, considered one of the main ones in Europe and collected thanks to the initiative of Professor Dr. h.c. Reinhold Würth since the 1960s.

Visit this website if you want to know more about current exhibitions. 

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Aguilar del Río Alhama

Contrebia Leukade Visitors' Centre is an exhibition space where its different rooms evoke to the visitor, in an attractive and suggestive way, a city reinvented in a celtiberian world full of symbolism which reflects its everyday life, its customs,its military and strategic function, and the dreams and feelings of those who built it and lived there.

Divided in five rooms, it offers a vision of the celtiberian town: its physical location, its historical evolution, its military architecture, its houses, the animistic nature, its people, their stories... In this way,visitors will be captivated by the atmosphere of a historical period that turned this area of La Rioja and its people into one of the most attractive and imaginary places of the celtiberian world.

Aguilar del Río Alhama

Contrebia Leukade Visitors' Centre is an exhibition space where its different rooms evoke to the visitor, in an attractive and suggestive way, a city reinvented in a celtiberian world full of symbolism which reflects its everyday life, its customs,its military and strategic function, and the dreams and feelings of those who built it and lived there.

Divided in five rooms, it offers a vision of the celtiberian town: its physical location, its historical evolution, its military architecture, its houses, the animistic nature, its people, their stories... In this way,visitors will be captivated by the atmosphere of a historical period that turned this area of La Rioja and its people into one of the most attractive and imaginary places of the celtiberian world.

Uvas y Vino

tipo de documento Tourist Service

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Aldeanueva de Ebro

We intend to cater to tourists who want to have fun and enjoy their free time while they learn about wine culture in La Rioja and everything around it, so they can take fond memories of our land back with them.

During the tours, we provide technical information on how the vines are grown and grapes work to achieve the different types of wine we produce organically.


We also want to convey the love and tradition that has been part of this culture for centuries and which allows the wine to be something so special.

Combining these two concepts in the visit, we will learn what insect pheromone mating disruption is, what is pant homoeopathy, and how some insects and plants help us to maintain balance in the land in a natural way.

If children come to visit, we will show them where rabbits burrow, because we have lots of rabbits in our land! and they will also see the insect hotels that we place in the fields in winter so they can make their nests.

Whichever day you choose, it will always be practical and informative, and you will learn something new, whether you are young or old.

Winery and vineyard activities:

Wine-Plus: Tour of the Museum and historic wine cellar with a tasting of 3 wines and a sausage and cheese dish. Duration 1,5 h Price per person €10

Vine-Plus: Walk in the vineyard followed by a tour of the Museum and historic wine cellar with a tasting of 3 wines and a sausage and cheese dish. Duration 2 h Price per person €15

Vine-Action: Activity to be carried out in the vineyard depending on the season (pruning, thinning, picking, etc.) Depending on the weather, a snack will be served in the field. Then we will go to the wine museum and historic winery to visit and taste the wines. Duration 2,5 h Price per person €25

All activities included a free child up to age 15, subsequent children pay a €2 supplement. After age 16 the rate is that of an adult, but they cannot taste the wine, only musts. The duration of all activities is approximate.

More information on www.uvasyvino.com

Aldeanueva de Ebro

We intend to cater to tourists who want to have fun and enjoy their free time while they learn about wine culture in La Rioja and everything around it, so they can take fond memories of our land back with them.

During the tours, we provide technical information on how the vines are grown and grapes work to achieve the different types of wine we produce organically.


We also want to convey the love and tradition that has been part of this culture for centuries and which allows the wine to be something so special.

Combining these two concepts in the visit, we will learn what insect pheromone mating disruption is, what is pant homoeopathy, and how some insects and plants help us to maintain balance in the land in a natural way.

If children come to visit, we will show them where rabbits burrow, because we have lots of rabbits in our land! and they will also see the insect hotels that we place in the fields in winter so they can make their nests.

Whichever day you choose, it will always be practical and informative, and you will learn something new, whether you are young or old.

Winery and vineyard activities:

Wine-Plus: Tour of the Museum and historic wine cellar with a tasting of 3 wines and a sausage and cheese dish. Duration 1,5 h Price per person €10

Vine-Plus: Walk in the vineyard followed by a tour of the Museum and historic wine cellar with a tasting of 3 wines and a sausage and cheese dish. Duration 2 h Price per person €15

Vine-Action: Activity to be carried out in the vineyard depending on the season (pruning, thinning, picking, etc.) Depending on the weather, a snack will be served in the field. Then we will go to the wine museum and historic winery to visit and taste the wines. Duration 2,5 h Price per person €25

All activities included a free child up to age 15, subsequent children pay a €2 supplement. After age 16 the rate is that of an adult, but they cannot taste the wine, only musts. The duration of all activities is approximate.

More information on www.uvasyvino.com

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Alesón

It is a small Visitors' Centre about the Chestnut Tree and chestnuts, where its evolution, values and uses are explained.

Chestnuts are a fruit traditionally rooted in our society of great nutritional and cultural value, but still very unknown gastronomically speaking.
The aim of this centre is to give this fruit the justice it deserves and make it known in all its aspects.
To do this, there is a series of explanatory panels, leaflets,an audio-visual reproduction, and gastronomic chestnut tasting sessions, roasted chestnuts or chestnut liqueur creams, etc.

In the same space is a small shop selling all kinds of products made from chestnuts, as well as related tools.

Alesón

It is a small Visitors' Centre about the Chestnut Tree and chestnuts, where its evolution, values and uses are explained.

Chestnuts are a fruit traditionally rooted in our society of great nutritional and cultural value, but still very unknown gastronomically speaking.
The aim of this centre is to give this fruit the justice it deserves and make it known in all its aspects.
To do this, there is a series of explanatory panels, leaflets,an audio-visual reproduction, and gastronomic chestnut tasting sessions, roasted chestnuts or chestnut liqueur creams, etc.

In the same space is a small shop selling all kinds of products made from chestnuts, as well as related tools.

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Arnedo

Display of tools and utensils related to the shoemaker's craft.

Arnedo

Display of tools and utensils related to the shoemaker's craft.

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Arnedo

Collection of minerals and fossils, prehistoric tools and teaching material.

Arnedo

Collection of minerals and fossils, prehistoric tools and teaching material.

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Baños de Río Tobía

Martínez Somalo empresa fundada en 1900, ofrece la posibilidad de realizar una visita guiada a  sus instalaciones sitas en Baños de Río Tobía  (La Rioja), donde podrá verse el proceso de elaboración de embutidos y jamones, así como los secaderos y bodegas de estos productos.

Horario de visitas: Sábados de 10-12,30h. Consultar otros dias y otros horarios.

Es imprescindible concertarlas previamente a través del número de teléfono 630987468 o bien mediante correo electrónico a nuestra dirección: visita@martínezsomalo.com

La visita se realizará  para grupos de al menos 8 personas. Consultar opciones y condiciones de accesibilidad.
La duración es de aproximadamente 90 minutos e incluye una degustación de nuestros productos.
Precio por persona (mayores de 10 años): 4 euros.

Síguenos en @martinezsomalo

Baños de Río Tobía

Martínez Somalo empresa fundada en 1900, ofrece la posibilidad de realizar una visita guiada a  sus instalaciones sitas en Baños de Río Tobía  (La Rioja), donde podrá verse el proceso de elaboración de embutidos y jamones, así como los secaderos y bodegas de estos productos.

Horario de visitas: Sábados de 10-12,30h. Consultar otros dias y otros horarios.

Es imprescindible concertarlas previamente a través del número de teléfono 630987468 o bien mediante correo electrónico a nuestra dirección: visita@martínezsomalo.com

La visita se realizará  para grupos de al menos 8 personas. Consultar opciones y condiciones de accesibilidad.
La duración es de aproximadamente 90 minutos e incluye una degustación de nuestros productos.
Precio por persona (mayores de 10 años): 4 euros.

Síguenos en @martinezsomalo

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Brieva de Cameros

Traditional life is transformed and in any of its manifestations may even eventually disappear.

El “Rancho de Esquileo” de Brieva (Brieva Shearing Ranch) is a cultural manifestation that wants to teach young people past activities now gone, so they will be familar with and remember them.
The result is the renovation of a building that used to store wool after shearing, to turn it into a space to pay tribute to the figure of the Shearer and at the same time to the world of transhumance.

What is a Shearing Ranch? What are the facilities like? How are sheep sheared? How is shearing done?...

These are just a few of the questions we try to answer in a space specially designed for all types of users and adapted to people with visual impairment.

Brieva de Cameros

Traditional life is transformed and in any of its manifestations may even eventually disappear.

El “Rancho de Esquileo” de Brieva (Brieva Shearing Ranch) is a cultural manifestation that wants to teach young people past activities now gone, so they will be familar with and remember them.
The result is the renovation of a building that used to store wool after shearing, to turn it into a space to pay tribute to the figure of the Shearer and at the same time to the world of transhumance.

What is a Shearing Ranch? What are the facilities like? How are sheep sheared? How is shearing done?...

These are just a few of the questions we try to answer in a space specially designed for all types of users and adapted to people with visual impairment.

La Casa Encantada

tipo de documento Attractions

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Briones

At "La Casa Encantada" (The Enchanted House) domestic items and trousseaux belonging to the daily life of our ancestors become valuable items. The value of what has been lived and used. The Palace of Marqués de San Nicolás de Briones, a Baroque building built in 1755, has been the site chosen to revive the centuries old traditions with great realism, disseminating much of La Rioja's popular heritage.

Briones

At "La Casa Encantada" (The Enchanted House) domestic items and trousseaux belonging to the daily life of our ancestors become valuable items. The value of what has been lived and used. The Palace of Marqués de San Nicolás de Briones, a Baroque building built in 1755, has been the site chosen to revive the centuries old traditions with great realism, disseminating much of La Rioja's popular heritage.

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Calahorra

El Museo de la Verdura (Museum of Vegetables) has been designed as an interactive and educational centre, being equipped with new technologies, touch screens and computer games to make the contents more attractive. Throughout the centre, there are 18 audiovisuals presenting different aspects of the most important vegetables of Calahorra, ranging from the land to agriculture, gastronomy and the importance of horticultural products in a healthy diet.

THE CENTRE HAS SIX EXHIBITION SPACES:

1.- “El territorio y el hombre”(Territory and Man): Featuring the characteristics of the lands of Calahorra and La Rioja Baja and farmers' work. It contains a video with three documentaries, a map and model of La Rioja Baja and different elements related to farming.

2.- “La agricultura y la huerta” (Agriculture and Farming): Dealing with irrigation systems, the evolution of farming systems, machinery and tools throughout history, soil strata and religious and popular culture on farming.

3.- “Nuestras verduras”(Our Vegetables): Paying special attention to the growing and production of seven vegetables: artichoke, thistle, onion, cauliflower, asparagus, lettuce and pepper. br />
4.- “La Conserva” (Preserves): Explaining traditional preservation methods, where we can see some labels from Calahorra preserves, a 1920s documentary by Conservas Francisco Moreno and another documentary about the current canning factories.

5- “Otros sistemas de conservación” (Other Systems of Preservation): Presenting pre-prepared and pre-cooked product range: washed, pre-cooked and frozen vegetables.

6- “Todo para comer” (Everything for Eating): Dealing with vegetable gastronomy, showing six videos with recipes from six restaurants in the city and pamphlets with recipes from catering establishments. This space is decorated with different cooking devices and utensils used throughout history.

Calahorra

El Museo de la Verdura (Museum of Vegetables) has been designed as an interactive and educational centre, being equipped with new technologies, touch screens and computer games to make the contents more attractive. Throughout the centre, there are 18 audiovisuals presenting different aspects of the most important vegetables of Calahorra, ranging from the land to agriculture, gastronomy and the importance of horticultural products in a healthy diet.

THE CENTRE HAS SIX EXHIBITION SPACES:

1.- “El territorio y el hombre”(Territory and Man): Featuring the characteristics of the lands of Calahorra and La Rioja Baja and farmers' work. It contains a video with three documentaries, a map and model of La Rioja Baja and different elements related to farming.

2.- “La agricultura y la huerta” (Agriculture and Farming): Dealing with irrigation systems, the evolution of farming systems, machinery and tools throughout history, soil strata and religious and popular culture on farming.

3.- “Nuestras verduras”(Our Vegetables): Paying special attention to the growing and production of seven vegetables: artichoke, thistle, onion, cauliflower, asparagus, lettuce and pepper. br />
4.- “La Conserva” (Preserves): Explaining traditional preservation methods, where we can see some labels from Calahorra preserves, a 1920s documentary by Conservas Francisco Moreno and another documentary about the current canning factories.

5- “Otros sistemas de conservación” (Other Systems of Preservation): Presenting pre-prepared and pre-cooked product range: washed, pre-cooked and frozen vegetables.

6- “Todo para comer” (Everything for Eating): Dealing with vegetable gastronomy, showing six videos with recipes from six restaurants in the city and pamphlets with recipes from catering establishments. This space is decorated with different cooking devices and utensils used throughout history.

...

el Rasillo

The water Sports Centre of the Club Náutico El Rasillo is in the González Lacasa reservoir, with access by road along a 400 metre turn-off between Ortigosa and El Rasillo. It belongs to the regional Government of La Rioja and offers leisure facilities, with a bar and restaurant during the whole year, as well as sports activities and boat hire in spring and summer.
It has parking, covered outdoor eating area, terrace, camping ground, jetty and floating swimming pool. Pedalos, canoes and windsurfing boards for hire, courses and boat-minding services.

el Rasillo

The water Sports Centre of the Club Náutico El Rasillo is in the González Lacasa reservoir, with access by road along a 400 metre turn-off between Ortigosa and El Rasillo. It belongs to the regional Government of La Rioja and offers leisure facilities, with a bar and restaurant during the whole year, as well as sports activities and boat hire in spring and summer.
It has parking, covered outdoor eating area, terrace, camping ground, jetty and floating swimming pool. Pedalos, canoes and windsurfing boards for hire, courses and boat-minding services.
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