The Museum's restaurant, run by Maribel Frades and Jon Zubeldia, offers typical Riojan cuisine in which seasonal products are carefully chosen, prepared to perfection and the dishes exquisitely presented, but not fleeing from original contrasts in texture, flavour and colours.

As well as the à la carte menu, there are set menus which will enable you to taste both "signature" cuisine and more traditional dishes, accompanied by excellent Dinastía Vivanco wines.

It occupies two circular floors with impressive panoramic views of the vineyards and the Sierra de Cantabria. Each floor can seat 100 diners in a modern and elegant setting where you can enjoy the sensation of being among the vines.

Its facilities include a wood-fired oven and two barbecue grills fired by the oak of old wine casks and vine twigs and rootstocks from their own vineyards.