tipo de documento semantico gastro
The inspiration and know-how of our chef Diego Rodriguez, along with our culinary advisor Mikel Zeberio, make our kitchen a safe bet, using seasonal products, controlling the quality from the source, and putting full name on all raw ingredients and their origins.
We suggest you try our restaurant with its joyful and understandable cuisine. The daily conception of the menu, the personalised nature and freshness of food from local suppliers, and our own style.
Lunch: daily from 1.30 pm to 3.30 pm
Dinner: daily from 8.30 pm to 10.00 pm (Fridays, Saturdays and holidays until 10.30 pm).
Monday to Friday 'Relax in every sense':
1 hour of free spa circuit (valid with Earth and Tasting menus).
Appointment essential. See more here.
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