tipo de documento semantico gastro
Located in a residential area, in the heart of the Iregua Valley, surrounded by fruit trees, Restaurante "La Tapiada", near the N-111 and five minutes from Logroño and the AP-68 motorway exit, it was founded in 1973 by Julián Lázaro and his wife Mercedes, excellent chef, and since then managed by their son Julián when he finished his catering studies at Escuela de Hostelería Bellamar in Marbella. What started off as a cafeteria and small restaurant soon became a benchmark of catering in La Rioja.
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