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Calahorra

El Museo de la Verdura (Museum of Vegetables) has been designed as an interactive and educational centre, being equipped with new technologies, touch screens and computer games to make the contents more attractive. Throughout the centre, there are 18 audiovisuals presenting different aspects of the most important vegetables of Calahorra, ranging from the land to agriculture, gastronomy and the importance of horticultural products in a healthy diet.

THE CENTRE HAS SIX EXHIBITION SPACES:

1.- “El territorio y el hombre”(Territory and Man): Featuring the characteristics of the lands of Calahorra and La Rioja Baja and farmers' work. It contains a video with three documentaries, a map and model of La Rioja Baja and different elements related to farming.

2.- “La agricultura y la huerta” (Agriculture and Farming): Dealing with irrigation systems, the evolution of farming systems, machinery and tools throughout history, soil strata and religious and popular culture on farming.

3.- “Nuestras verduras”(Our Vegetables): Paying special attention to the growing and production of seven vegetables: artichoke, thistle, onion, cauliflower, asparagus, lettuce and pepper. br />
4.- “La Conserva” (Preserves): Explaining traditional preservation methods, where we can see some labels from Calahorra preserves, a 1920s documentary by Conservas Francisco Moreno and another documentary about the current canning factories.

5- “Otros sistemas de conservación” (Other Systems of Preservation): Presenting pre-prepared and pre-cooked product range: washed, pre-cooked and frozen vegetables.

6- “Todo para comer” (Everything for Eating): Dealing with vegetable gastronomy, showing six videos with recipes from six restaurants in the city and pamphlets with recipes from catering establishments. This space is decorated with different cooking devices and utensils used throughout history.

Calahorra

El Museo de la Verdura (Museum of Vegetables) has been designed as an interactive and educational centre, being equipped with new technologies, touch screens and computer games to make the contents more attractive. Throughout the centre, there are 18 audiovisuals presenting different aspects of the most important vegetables of Calahorra, ranging from the land to agriculture, gastronomy and the importance of horticultural products in a healthy diet.

THE CENTRE HAS SIX EXHIBITION SPACES:

1.- “El territorio y el hombre”(Territory and Man): Featuring the characteristics of the lands of Calahorra and La Rioja Baja and farmers' work. It contains a video with three documentaries, a map and model of La Rioja Baja and different elements related to farming.

2.- “La agricultura y la huerta” (Agriculture and Farming): Dealing with irrigation systems, the evolution of farming systems, machinery and tools throughout history, soil strata and religious and popular culture on farming.

3.- “Nuestras verduras”(Our Vegetables): Paying special attention to the growing and production of seven vegetables: artichoke, thistle, onion, cauliflower, asparagus, lettuce and pepper. br />
4.- “La Conserva” (Preserves): Explaining traditional preservation methods, where we can see some labels from Calahorra preserves, a 1920s documentary by Conservas Francisco Moreno and another documentary about the current canning factories.

5- “Otros sistemas de conservación” (Other Systems of Preservation): Presenting pre-prepared and pre-cooked product range: washed, pre-cooked and frozen vegetables.

6- “Todo para comer” (Everything for Eating): Dealing with vegetable gastronomy, showing six videos with recipes from six restaurants in the city and pamphlets with recipes from catering establishments. This space is decorated with different cooking devices and utensils used throughout history.
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