Place of Interest
Visita a la almazara de "Kel Grupo Alimentario"
tipo de documento semantico attraction
Modern and sophisticated, Kel Grupo Alimentario is a model of contemporary olive oil making. Located in the El Espartal estate in Quel, it has 235 hectares of hyper-intensive farming and an olive-oil mill with modern processing systems. Carlos Aldama, started the project in 2000 by the planting 150 hectares of Arbequina. In 2006, he set up the mill with modern processing systems. Throughout this time, he has continued to plant new groves with Arbequina, Arbosana and Koroneiki experimenting with them to get oils of the highest quality. Under the Lectus brand, his oil has earned several awards for its quality.
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