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Food and drink

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24 results

Arrope

tipo de documento Restaurants

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Haro

Restaurante tradicional con toques de modernidad. Platos de temporada y una muy seleccionada bodega.

Entrantes representativos:
·        Carpaccio de Cigalas
·        Revuelto de Morcilla
·        Menestra de Verduras

Platos principales representativos:
·        Cochinillo a Baja Temperatura
·        Bacalao Confitado con Papada Ibérica
·        Rodaballo Pil-Pil

Postres representativos:
·        Torrija al Vino Tinto
·        Quesada Riojana
·        Copa de la Casa

Haro

Restaurante tradicional con toques de modernidad. Platos de temporada y una muy seleccionada bodega.

Entrantes representativos:
·        Carpaccio de Cigalas
·        Revuelto de Morcilla
·        Menestra de Verduras

Platos principales representativos:
·        Cochinillo a Baja Temperatura
·        Bacalao Confitado con Papada Ibérica
·        Rodaballo Pil-Pil

Postres representativos:
·        Torrija al Vino Tinto
·        Quesada Riojana
·        Copa de la Casa

Asador Tinto

tipo de documento Restaurants

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Haro

El Asador Tinto de Haro, con especialidad en carnes y pescados a la parrilla, dispone de una espectacular cava con más de 100 referencias de vinos selectos de diferentes denominaciones.

Amplia carta disponible los días laborables y menú del día con 8 primeros platos, 8 segundos y 6 postres. Amplia carta y menú degustación disponible los fines de semana.

Abierto todos los días desde las 6:00 h de la mañana hasta las 12:00 h de la noche

Haro

El Asador Tinto de Haro, con especialidad en carnes y pescados a la parrilla, dispone de una espectacular cava con más de 100 referencias de vinos selectos de diferentes denominaciones.

Amplia carta disponible los días laborables y menú del día con 8 primeros platos, 8 segundos y 6 postres. Amplia carta y menú degustación disponible los fines de semana.

Abierto todos los días desde las 6:00 h de la mañana hasta las 12:00 h de la noche

Beethoven I

tipo de documento Restaurants

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Haro

Private dining rooms. 15th - 16th century rustic decor. Sample Meal, arranged menus for companies and gastronomic events. Traditional cuisine, nouvelle cuisine and banquets.

Haro

Private dining rooms. 15th - 16th century rustic decor. Sample Meal, arranged menus for companies and gastronomic events. Traditional cuisine, nouvelle cuisine and banquets.

Beethoven II

tipo de documento Restaurants

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Haro

Private dining rooms. 15th - 16th century rustic decor. Sample Meal, arranged menus for companies and gastronomic events. Traditional cuisine, nouvelle cuisine and banquets.

Haro

Private dining rooms. 15th - 16th century rustic decor. Sample Meal, arranged menus for companies and gastronomic events. Traditional cuisine, nouvelle cuisine and banquets.

Beethoven III

tipo de documento Restaurants

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Haro

Beautiful establishment, built of ashlar stone. 15th century calao (wine cellar).

Haro

Beautiful establishment, built of ashlar stone. 15th century calao (wine cellar).

Bodegas Bilbaínas

tipo de documento Wineries

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Haro

Centennial Winery with historical buildings, boasting 3,000 m of underground calados (cellars). It also has the D.O. Cava production.

Haro

Centennial Winery with historical buildings, boasting 3,000 m of underground calados (cellars). It also has the D.O. Cava production.

Bodegas CVNE

tipo de documento Wineries

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Haro

Bodega with over 125 years' history located in the famous Station Quarter of Haro

Haro

Bodega with over 125 years' history located in the famous Station Quarter of Haro

Bodegas Gómez Cruzado

tipo de documento Wineries

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Haro

The history of Gómez Cruzado goes back to 1886, when Ángel Gómez de Arteche, a relative of the Duke of Moctezuma, descendant of the Aztec Emperor Moctezuma II, decided to trade with La Rioja wines and settled in Haro. In 1916 the wine cellar was bought by Ángel and Jesús Gómez Cruzado, under whose management the business grew. Their wines were defined, grew and increased in quality. Around 1990, the business became owned by several partners, and, in 2003, its current owners took over, related to Mexico, their country of residence, and to which the Winery seems to be especially related. Its wines, its history, its essence… they all return to their origins.

Haro

The history of Gómez Cruzado goes back to 1886, when Ángel Gómez de Arteche, a relative of the Duke of Moctezuma, descendant of the Aztec Emperor Moctezuma II, decided to trade with La Rioja wines and settled in Haro. In 1916 the wine cellar was bought by Ángel and Jesús Gómez Cruzado, under whose management the business grew. Their wines were defined, grew and increased in quality. Around 1990, the business became owned by several partners, and, in 2003, its current owners took over, related to Mexico, their country of residence, and to which the Winery seems to be especially related. Its wines, its history, its essence… they all return to their origins.

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Haro

Century-old Winery that still preserves the wooden vats of the first harvest. We have our own cooperage where we repair and manufacture our casks. We still perform racking manually and this can be seen during your visit.

Haro

Century-old Winery that still preserves the wooden vats of the first harvest. We have our own cooperage where we repair and manufacture our casks. We still perform racking manually and this can be seen during your visit.

...

Haro

Century-old family business in a new winery featuring modern architecture and technology.

Haro

Century-old family business in a new winery featuring modern architecture and technology.

Bodegas Muga

tipo de documento Wineries

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Haro

Traditional production in oak casks, gravity decanting during the aging (crianza) in barrel with fresh egg white. Own cooperage.

Haro

Traditional production in oak casks, gravity decanting during the aging (crianza) in barrel with fresh egg white. Own cooperage.

Bodegas Ramón Bilbao

tipo de documento Wineries

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Haro

The current bodega was built in 1970. It is situated on the outskirts of Haro among the estate's vineyards.

Haro

The current bodega was built in 1970. It is situated on the outskirts of Haro among the estate's vineyards.
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