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La Rioja Turismo > Enoturismo

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141 results

 

La Rioja is most famous for its pinchos (small tapas) and wine. Shall we go out for pinchos?

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14/06/2006

Navarrete

14/06/2006

Navarrete

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07/01/2005

Logroño

07/01/2005

Logroño

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Briones

This 4000 m museum belonging to the Dinastia Vivanco Foundation houses 2 the cultural collection of the Rioja winemaking Vivanco family. Archaeology, sculpture, painting, etc. Give us a universal vision of the relevance that wine has had in all civilisations throughout history.

A specialised library, a tasting room, two restaurants, a conference hall and a wine shop complete the facilities available at this great Museum of the Culture of Wine/p>

Briones

This 4000 m museum belonging to the Dinastia Vivanco Foundation houses 2 the cultural collection of the Rioja winemaking Vivanco family. Archaeology, sculpture, painting, etc. Give us a universal vision of the relevance that wine has had in all civilisations throughout history.

A specialised library, a tasting room, two restaurants, a conference hall and a wine shop complete the facilities available at this great Museum of the Culture of Wine/p>

Bodegas Cicerón

tipo de documento Wineries

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Aldeanueva de Ebro

Family, simple, modern. Filling system according to the octagonal shape of the Winery.

Aldeanueva de Ebro

Family, simple, modern. Filling system according to the octagonal shape of the Winery.

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Aldeanueva de Ebro

Family Winery inside its vineyards. Panoramic views. The visit is possible during harvest time.

Aldeanueva de Ebro

Family Winery inside its vineyards. Panoramic views. The visit is possible during harvest time.

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Cenicero

Founded in 1970 by Enrique Forner in Cenicero, heart of La Rioja Alta, Marqués de Cáceres can already be found in over 120 countries.

Cenicero

Founded in 1970 by Enrique Forner in Cenicero, heart of La Rioja Alta, Marqués de Cáceres can already be found in over 120 countries.

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Cenicero

Bodega tradicional de carácter familiar, siendo la cuarta generación que —respetando íntegramente la edificación del siglo XVI— sigue elaborando artesanalmente sus vinos. Las uvas de los viñedos propios se fermentan mediante maceración carbónica en lagos de piedra y el vino obtenido sigue su evolución en nueve cubas centenarias, situadas en calados arqueados en piedra a unos ocho metros de profundidad. De esta  forma mantenemos lo que fue medio de vida y símbolo de La Rioja, y que prácticamente ha desaparecido.

Cenicero

Bodega tradicional de carácter familiar, siendo la cuarta generación que —respetando íntegramente la edificación del siglo XVI— sigue elaborando artesanalmente sus vinos. Las uvas de los viñedos propios se fermentan mediante maceración carbónica en lagos de piedra y el vino obtenido sigue su evolución en nueve cubas centenarias, situadas en calados arqueados en piedra a unos ocho metros de profundidad. De esta  forma mantenemos lo que fue medio de vida y símbolo de La Rioja, y que prácticamente ha desaparecido.

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San Vicente de la Sonsierra

The visit consists of an explanation of viticulture in a century-old vineyard (113 years), an explanation of the production of our wines in the winery, and commented tasting with a little snack.

San Vicente de la Sonsierra

The visit consists of an explanation of viticulture in a century-old vineyard (113 years), an explanation of the production of our wines in the winery, and commented tasting with a little snack.