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La Rioja Turismo > Enoturismo

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85 results

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Logroño

Rebuilt founding winery, the so-called Castillo de Ygay (19th century), museum project. Private tours of 6-12 people: vineyards, castle and professional tasting with support material. Deluxe wine area where you can taste wines by the glass without an appointment.

Logroño

Rebuilt founding winery, the so-called Castillo de Ygay (19th century), museum project. Private tours of 6-12 people: vineyards, castle and professional tasting with support material. Deluxe wine area where you can taste wines by the glass without an appointment.

Bodegas Cicerón

tipo de documento Wineries

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Aldeanueva de Ebro

Family, simple, modern. Filling system according to the octagonal shape of the Winery.

Aldeanueva de Ebro

Family, simple, modern. Filling system according to the octagonal shape of the Winery.

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Aldeanueva de Ebro

Family Winery inside its vineyards. Panoramic views. The visit is possible during harvest time.

Aldeanueva de Ebro

Family Winery inside its vineyards. Panoramic views. The visit is possible during harvest time.

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Cenicero

Founded in 1970 by Enrique Forner in Cenicero, heart of La Rioja Alta, Marqués de Cáceres can already be found in over 120 countries.

Cenicero

Founded in 1970 by Enrique Forner in Cenicero, heart of La Rioja Alta, Marqués de Cáceres can already be found in over 120 countries.

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Cenicero

Bodega tradicional de carácter familiar, siendo la cuarta generación que —respetando íntegramente la edificación del siglo XVI— sigue elaborando artesanalmente sus vinos. Las uvas de los viñedos propios se fermentan mediante maceración carbónica en lagos de piedra y el vino obtenido sigue su evolución en nueve cubas centenarias, situadas en calados arqueados en piedra a unos ocho metros de profundidad. De esta  forma mantenemos lo que fue medio de vida y símbolo de La Rioja, y que prácticamente ha desaparecido.

Cenicero

Bodega tradicional de carácter familiar, siendo la cuarta generación que —respetando íntegramente la edificación del siglo XVI— sigue elaborando artesanalmente sus vinos. Las uvas de los viñedos propios se fermentan mediante maceración carbónica en lagos de piedra y el vino obtenido sigue su evolución en nueve cubas centenarias, situadas en calados arqueados en piedra a unos ocho metros de profundidad. De esta  forma mantenemos lo que fue medio de vida y símbolo de La Rioja, y que prácticamente ha desaparecido.

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San Vicente de la Sonsierra

The visit consists of an explanation of viticulture in a century-old vineyard (113 years), an explanation of the production of our wines in the winery, and commented tasting with a little snack.

San Vicente de la Sonsierra

The visit consists of an explanation of viticulture in a century-old vineyard (113 years), an explanation of the production of our wines in the winery, and commented tasting with a little snack.

Bodegas Gómez Cruzado

tipo de documento Wineries

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Haro

The history of Gómez Cruzado goes back to 1886, when Ángel Gómez de Arteche, a relative of the Duke of Moctezuma, descendant of the Aztec Emperor Moctezuma II, decided to trade with La Rioja wines and settled in Haro. In 1916 the wine cellar was bought by Ángel and Jesús Gómez Cruzado, under whose management the business grew. Their wines were defined, grew and increased in quality. Around 1990, the business became owned by several partners, and, in 2003, its current owners took over, related to Mexico, their country of residence, and to which the Winery seems to be especially related. Its wines, its history, its essence… they all return to their origins.

Haro

The history of Gómez Cruzado goes back to 1886, when Ángel Gómez de Arteche, a relative of the Duke of Moctezuma, descendant of the Aztec Emperor Moctezuma II, decided to trade with La Rioja wines and settled in Haro. In 1916 the wine cellar was bought by Ángel and Jesús Gómez Cruzado, under whose management the business grew. Their wines were defined, grew and increased in quality. Around 1990, the business became owned by several partners, and, in 2003, its current owners took over, related to Mexico, their country of residence, and to which the Winery seems to be especially related. Its wines, its history, its essence… they all return to their origins.

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Entrena

Family run winery, which makes its wines from its own vineyard. The Winery stands on a 6 hectare estate, surrounded by vineyards and olive trees. It has a modern designer hotel with a spa and a restaurant based on a "km 0" quality product philosophy.

Entrena

Family run winery, which makes its wines from its own vineyard. The Winery stands on a 6 hectare estate, surrounded by vineyards and olive trees. It has a modern designer hotel with a spa and a restaurant based on a "km 0" quality product philosophy.

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Haro

Century-old family business in a new winery featuring modern architecture and technology.

Haro

Century-old family business in a new winery featuring modern architecture and technology.

Bodegas Viña Ijalba

tipo de documento Wineries

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Logroño

Minority varieties, organically grown, recovery of gravel pits, St James' Way,winetasting tower with visits to Logroño, art barrels.

Logroño

Minority varieties, organically grown, recovery of gravel pits, St James' Way,winetasting tower with visits to Logroño, art barrels.

Bodegas Lecea

tipo de documento Wineries

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San Asensio

16Th century winery with underground cellars used to store wine nowadays. You'll see old production methods: a wooden tank more than 300 years old, a transport wineskin, wineskin filling funnels, taps, etc.

San Asensio

16Th century winery with underground cellars used to store wine nowadays. You'll see old production methods: a wooden tank more than 300 years old, a transport wineskin, wineskin filling funnels, taps, etc.

Bodegas Tobía

tipo de documento Wineries

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Cuzcurrita del Río Tirón

Guided tour where you will discover our way of understanding and developing wine production, discovering our singularities, paying special attention to our smart tanks for alcoholic fermentation, which along with another series of innovations, mean we can produce wines of the highest quality naturally and easily. The visit ends with the tasting of three of our wines.

Cuzcurrita del Río Tirón

Guided tour where you will discover our way of understanding and developing wine production, discovering our singularities, paying special attention to our smart tanks for alcoholic fermentation, which along with another series of innovations, mean we can produce wines of the highest quality naturally and easily. The visit ends with the tasting of three of our wines.

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