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Winery

Bodegas Hermanos Peciña

tipo de documento semantico winery

The visit lasts about 30 minutes.

It starts with the history of the bodega, then continues with a visit to different parts of the bodega:

- Reception of the grapes.

- Vat room: the winemaking process is explained.

- Barrel cellar: cask-ageing and bottle ageing times for the different wines are explained. Ageing of the wines: traditional racking by decanting and gravity.

- Bottle cellar

- Bottling and labelling line: the bottling process and labelling are explained (Board).

Once the bodega tour is completed, you are able to taste some wines.

All totally free of charge.

Additional information:

HOW TO GET TO THE BODEGA

Coming from Logroño: at the roundabout, without entering San Vicente, follow the Labastida road. The bodega is just past the petrol station.

Coming from Vitoria: just before the petrol station you will see the bodega on your right.

Coming from Briones: after crossing the Ebro and following the winding road up to the village of San Vicente you come to a junction with a STOP. Turn left out of the village and about 1 km further on you come to a roundabout. Turn left and we are just past the petrol station.

Features:

No. of Barrels
3500

Services:

Services:
Parking

Map:

Phone: 941 334 366
Fax: 941 334 180
E-mail: info@bodegashermanospecina.com
Visiting hours: Monday to Friday: 9:30 - 13:30 and 15:30 - 18:30. Saturdays and public holidays: 10:00 - 14:00 and 16:00 - 19:00. Sundays: 10:00 - 14:00
Open at weekends: Yes
Languages:
English
Town:
District: La Rioja Alta

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