Winery
Bodegas Hermanos Peciña
tipo de documento semantico winery
The visit lasts about 30 minutes.
It starts with the history of the bodega, then continues with a visit to different parts of the bodega:
- Reception of the grapes.
- Vat room: the winemaking process is explained.
- Barrel cellar: cask-ageing and bottle ageing times for the different wines are explained. Ageing of the wines: traditional racking by decanting and gravity.
- Bottle cellar
- Bottling and labelling line: the bottling process and labelling are explained (Board).
Once the bodega tour is completed, you are able to taste some wines.
All totally free of charge.
Additional information:
HOW TO GET TO THE BODEGA
Coming from Logroño: at the roundabout, without entering San Vicente, follow the Labastida road. The bodega is just past the petrol station.
Coming from Vitoria: just before the petrol station you will see the bodega on your right.
Coming from Briones: after crossing the Ebro and following the winding road up to the village of San Vicente you come to a junction with a STOP. Turn left out of the village and about 1 km further on you come to a roundabout. Turn left and we are just past the petrol station.
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